Recent Posts

Ģtv Highway Safety Project Sponsoring Car Seat Collection With Ģtv Public Health Interns

Ģtv’s Indiana County Highway Safety Project and the Ģtv Public Health Program in the Department of Allied and Public Health are sponsoring a car seat “take back” on April 3 from 10:00 a.m. to noon at Ģtv’s Zink Hall parking lot. The event is designed to collect unsafe car seats.

Retired Ģtv Food and Nutrition Professor Establishes Scholarship

Rita Johnson, who retired from Ģtv in 2019 after 36 years of teaching, has established a scholarship for students studying food and nutrition at Ģtv.

Ģtv Holistic Health Club Hosting Rocky Bleier for “Overcoming Obstacles and Becoming Your Best Self” on Oct. 24

Ģtv’s Holistic Health Club is hosting former Pittsburgh Steeler and Vietnam veteran Rocky Bleier for a program on October 24 at 7:00 p.m. in Jane Leonard Hall 126. The program, “Overcoming Obstacles and Becoming Your Best Self,” is free and open to the community.

Ģtv Student Association of Nutrition and Dietetics Celebrating National Nutrition Month

The Student Association of Nutrition and Dietetics (SAND) at Ģtv has organized a mac and cheese crockpot cook-off and a program with a Pittsburgh-based registered and licensed dietitian to celebrate National Nutrition Month in March.

Researching Caffeine Levels in Coffee with U-SOAR

How does roasting coffee change its caffeine level? Senior Isabelle Clayton used a U-SOAR research award to find out.

Speech-Language Pathology May 30 Public Meeting

A public meeting for Ģtv's speech-language pathology master's degree program will be held on Tuesday, May 30, 2023, from 4:30 to 5:00 p.m. in 255 Stouffer Hall.

Student Association of Nutrition and Dietetics Celebrating National Nutrition Month

The Student Association of Nutrition and Dietetics at Ģtv has organized several events to celebrate National Nutrition Month in March, including a smoothie sale, a crockpot cook-off competition, and a program with a nationally known speaker. This year’s theme for National Nutrition Month is “Fuel up for the Future.”

Collaboration Between Kinesiology, Health, and Sport Science and Food and Nutrition Departments to Help Local Indiana County Firefighters

Leslie Stenger and Stephanie Taylor-Davis were awarded an Ģtv Strategic Plan Mini-Grant for the Ģtv F3 (FireFighter Fit) Program to provide fitness and nutritional opportunities to the volunteer firefighters in Indiana County by teaming with the Indiana Fire Association. 

Ģtv Online Master’s Program in Food and Nutrition Ranked in Top Five Programs in the Nation for Salary of Graduates

Ģtv’s online master’s degree in food and nutrition is ranked fifth in the nation by OnlineU for the high level of salaries earned by its graduates.

Ģtv Best Buddies Bingo

Ģtv Best Buddies raised nearly $3,000 to assist individuals with developmental and intellectual disabilities in the local community.

Speech and Hearing Screenings for Education Majors

The Ģtv Speech, Language, and Hearing Clinic will offer face-to-face speech and hearing screenings to meet the requirements of the three-step process to obtain teacher certification at Ģtv.

Speech-Language Pathology Program Maintains Accreditation

The Ģtv Speech-Language Pathology master’s degree program has been awarded continued accreditation through 2028 by the Council on Academic Accreditation  in Audiology and Speech-Language Pathology of the American Speech-Language-Hearing Association.

Ģtv Student Association of Nutrition and Dietetics Move Nutrition Month Events to Virtual Format

The Student Association of Nutrition and Dietetics at Ģtv is celebrating National Nutrition Month virtually this year, welcoming a nationally recognized registered dietitian Melissa Joy Dobbins on March 23 at 7:00 p.m. on Zoom.

Seybold Weighs in on Current Job Market Trends for Nutrition Graduates

Jodie Seybold, MS, RD, LDN, faculty and Dietetic Internship director in the Department of Food and Nutrition, was asked by Zippia to provide her expert opinion on the state of the job market for recent nutrition graduates during this uncertain economic climate.

Food and Nutrition to Celebrate Class of 2020

The faculty and staff of the Department of Food and Nutrition will honor the Class of 2020 with a virtual celebration on Saturday, May 9, at 9:00 a.m. Both BS and MS graduates will be recognized for all of their hard work and accomplishments. Family members have also been invited to extend their congratulations.

Healthy Family Meals Project Kicks Off in March

The Department of Food and Nutrition has partnered with Aramark to present the Healthy Family Meals Project. For four weeks, beginning March 2, Community Nutrition students and dietetic interns will sit down for a family meal to talk to the Ģtv community. Everyone is welcome, no sign-ups required!

Nutrition and Nursing Faculty Publish Article on Interprofessional Simulation

Pao Ying Hsiao and Nicole Clark, Department of Food and Nutrition, along with Johanna Boothby of the Department of Nursing and Allied Health Professions, recently published “Developing an Interprofessional Simulation with Nursing, Nutrition, and Speech-language Pathology Students” in Teaching and Learning in Nursing. 

Smoothie Sale, Crock-Pot Cook-Off, Speaker for National Nutrition Month, Sponsored by Student Association of Nutrition and Dietetics

The Student Association of Nutrition and Dietetics at Ģtv have organized several events to celebrate National Nutrition Month in March, including a smoothie sale, the Crock-Pot Cook-Off competition, and a program with a nationally known speaker.